The garlic harvest has been in for quite a while and it’s time to roast some, make a new batch of garlic salt and bring in enough basil for some pesto!
Each year I usually grow about 100-300 heads of garlic. This year the harvest was roughly 200. That’s a lot of garlic! What do I do with it? I keep the best of the best for this falls seed to plant. I will make a few quarts of garlic salt to use and give as gifts and to sell on Etsy. I will make pesto all season as the basil matures and I will roast some here and there for meals. I hope 200 heads are really enough!
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Lemon Basil Cookies