Pimiento Cheese

Thanks to Debbie at Jollywood Farm for sharing this recipe. Here are some photos of Jollywood Farm.

Pimiento Cheese

1/4 C. mayonnaise

1 – three ounce package cream cheese, softened

3  garlic cloves, minced

6 – 8 drops Tabasco sauce

1 – 2 ounce jar pimientos, undrained

3 C. finely shredded Cheddar cheese

1 C. pecan chips

Combine the first 5 ingredients in a food processor or blender and process until smooth. Spoon into a bowl. Add the undrained pimientos, Cheddar and pecans, stir in.

Cover well and refrigerate at least 4 hours or overnight.

Serve with your favorite crackers.

Serves 16. (Not in my house!)

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One Response to Pimiento Cheese

  1. Patt says:

    Yeppers, Mz Jolly makes the best pimento cheese I’ve ever eaten.
    Jollywood is one of my favorite places to visit.

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