Roasted Fingerling Potatoes

1 1/2 lbs. mixed fingerling potatoes

1/2 cup melted butter, to which you add

3 or 4 cloves garlic, minced

3 Tbls. lemon juice or the juice of 1 fresh lemon

1 tsp. salt

Put the washed and dried potatoes into an 8 inch casserole. Pour the butter sauce over it and turn to coat. Top with 1/4 cup Parmesan if you like. Cover. Bake at 350 for about 40 minutes. Uncover and bake about another 10 minutes. Test potatoes for doneness with a fork.

This entry was posted in Everything. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s