1 1/2 lbs. mixed fingerling potatoes
1/2 cup melted butter, to which you add
3 or 4 cloves garlic, minced
3 Tbls. lemon juice or the juice of 1 fresh lemon
1 tsp. salt
Put the washed and dried potatoes into an 8 inch casserole. Pour the butter sauce over it and turn to coat. Top with 1/4 cup Parmesan if you like. Cover. Bake at 350 for about 40 minutes. Uncover and bake about another 10 minutes. Test potatoes for doneness with a fork.