Roasted Fingerling Potatoes

1 1/2 lbs. mixed fingerling potatoes
1/2 cup melted butter, to which you add
3 or 4 cloves garlic, minced
3 Tbls. lemon juice or the juice of 1 fresh lemon
1 tsp. salt

Put the washed and dried potatoes into an 8 inch casserole. Pour the butter sauce over it and turn to coat. Top with 1/4 cup Parmesan if you like. Cover. Bake at 350 for about 40 minutes. Uncover and bake about another 10 minutes. Test potatoes for doneness with a fork.

See the recipe file.

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One Response to Roasted Fingerling Potatoes

  1. Sounds scrumptious…But what is a fingerling potato?…See I don’t know everything by any means…Oh well, …Love ya…mom (Eunice)

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