Chicken and Rice with Indian Spices

1 pound chicken, cut into bite size pieces, precooked or raw, set aside

1 C rice, basmati, browned in 1 T olive oil

1/2 onion rough chopped

2 C chicken broth

3 cloves garlic, crushed

2 or 3 tsp  minced fresh ginger

1/2 tsp cinnamon

1/2 tsp cardamon

1/4 tsp cayenne

salt and pepper to taste

Brown the rice. Throw in the onion and cook 2 or 3 minutes. Add the spices and stir for about 1 minute. Add the chicken broth then the chicken. Bring to a boil, lower heat, cover and let simmer for about 20 minutes till rice and chicken are done. Enjoy!

Have some cooling cucumbers with it for balance.

See more recipees, some Moonmooring originals!
Easter Sunday, What’s Blooming, 2010

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One Response to Chicken and Rice with Indian Spices

  1. Will says:

    hope you saved some in the freezer

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