How to make a proper chile en nogada (via The Mija Chronicles)

I love mexican food so much… just had to share this!

How to make a proper chile en nogada Every year in late summer and early fall, the chile en nogada makes its brief run through Mexico. The star ingredients, walnuts and pomegranate seeds, are not available any other time of the year. So it’s a festive time. Restaurant storefronts become festooned with “We have chiles en nogada!” banners. Pomegranates glitter at the tianguis. Mexican Independence Day is right around the corner (on Sept. 16), and the dish is pretty much the culinary c … Read More

via The Mija Chronicles

Advertisements
This entry was posted in Everything. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s