First, There was food

And food there was. Prepared by chef Chris Feaster, we did not get the haggis and I am sorely disappointed. Next year, they promise next year there WILL be haggis. Or else.

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Chef Chris Feaster at the Yellow House

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Stirring the pot. Lamb stew.

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Lots ‘o buns.

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Steamy. When this was done it was marvelous!

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Always more chopping.

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The diners were happy with the lamb stew.

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Chris and Hank putting the final touches on the salad.

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