I usually put too many ingredients in pasta salad. Today is different! I started with some delightful roasted red peppers and they smelled so darn good I decided that would be the main ingredient. Along with a few other things.
I used two handfuls of coarsely chopped roasted red peppers, a one inch piece of finely minced white onion, a heaping tablespoon of homemade pesto, 1/4 cup of parmesan cheese, 1/2 cup coarsely broken Feta cheese, 4 big fat green olives chopped, and two cups of cooked spirals. The salad was then doused with olive oil, red wine vinegar, black pepper and a sprinkle of sea salt. All to taste of course.
As we say in the Ozarks; Bonnie Appetite!