The Makins’ of a Pasta Salad

I usually put too many ingredients in pasta salad. Today is different! I started with some delightful roasted red peppers and they smelled so darn good I decided that would be the main ingredient. Along with a few other things.


I used two handfuls of coarsely chopped roasted red peppers, a one inch piece of finely minced white onion,  a heaping tablespoon of homemade pesto, 1/4 cup of parmesan cheese, 1/2 cup coarsely broken Feta cheese, 4 big fat green olives chopped, and two cups of cooked spirals. The salad was then doused with olive oil, red wine vinegar, black pepper and a sprinkle of sea salt. All to taste of course.

As we say in the Ozarks; Bonnie Appetite!

signature, Sarah

This entry was posted in Food Discussion, Recipes and tagged , , , , , . Bookmark the permalink.

1 Response to The Makins’ of a Pasta Salad

  1. eb says:

    at first look, I thought it was some kind of floral arrangement…oh duh me..

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