Today I temp you with summer food photos.
Yellow squash fried and ready to eat!
Eighteen big slices. Ready to bread and fry.
These happen to be zucchinni and they are every bit as delicious as yellow squash. Dip in flour, then egg then bread crumbs or your favorite breading.
Sizzling in hot coconut oil till crispy and tender. I like mine with a side of horseradish sauce.
A quick rustic meal – hot buttered noodles with fresh garlic, parmesan cheese and olive oil, wilted baby greens and cherry tomatoes.
We are still enjoying the early salad makings especially the spring peas, radish, lettuce onions, pak choy and all the fresh herbs but summertime is calling! I will be furiously planting next week and hoping for a little less rain than the weather person is calling for.
How are your garden plans?