We are shoppin’! In the garden of course.
What a pleasure to go out each morning and see what the garden is offering for the day’s meals.
Row cover is the only way to go. Not a bug in sight.
I have learned a lot about growing leeks this past year. Having seen all the stages from seed to finished product I think I have a handle on the life cycle and when and how to plant. Overall the harvest was outstanding for a first major attempt. We grew a handful of Autumn Giants and about 85 Musselburgh – both successfully.
AND… the lettuce, radish and choy are done for the most part. We are eating leeks, onions, kale, snow peas, broccoli, kohlrabi and strawberries. Almost ready, potatoes, carrots and beets. Still to come – the list is too l o n g.
What is your favorite thing to eat fresh from the garden?