Category Archives: Food Discussion

It’s A Keeper

A few garden vegetables continue to give me fits but not the leeks. No, not any longer do they challenge me. Starting them from seed a few years ago was challenging. Then my friend Pat gave me a bundle from … Continue reading

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Spring Has Sprung

THIS is what I wait for, what announces Spring, this. These bright yellow jonquils say Spring to me more than anything else. Combined with a few rains, the first croak of tree frogs and a hint of green in the … Continue reading

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Where Did Winter Go?

What do you mean – where did it go? Did it even come? It feels like winter never showed her chilly face this year. Oh sure, it’s just the end of January but take a look at the forecast! We … Continue reading

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Satsuma Marmalade

I’ve made a lot of jelly and jam in my life but never once have I made marmalade until this week. My brother (who does a lot of cooking by the way) made marmalade and sent me a jar for … Continue reading

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A Perfectly Wonderful Christmas

Post holiday greetings from Moonmooring! It Was a perfectly wonderful Christmas. Gene and I are in the throes of developing our own holiday traditions and we thoroughly enjoyed this relaxed and unstructured Christmas. A quick road trip to Hattiesburg just … Continue reading

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Unseasonable Seasons

To be fair we have had a number of hard frosts but none to kill the cold weather crops yet.

The garden has continued to heap upon us a bounty of produce – enough to put fresh veggies on the table daily. Continue reading

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So Much Goodness!

The little Moonmooring Garden is still pumping out fresh goodies to eat every single day. But a frost will surely come soon enough and the tomatoes will be done – along with the peppers, tomatillos and the last leaves of … Continue reading

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