Tag Archives: home cooking

Satsuma Marmalade

I’ve made a lot of jelly and jam in my life but never once have I made marmalade until this week. My brother (who does a lot of cooking by the way) made marmalade and sent me a jar for … Continue reading

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My Mom’s Famous Onion Enchiladas, stacked of course

My mother has made stacked onion enchiladas for as long as I can remember. She always made her own enchilada sauce also, which is key to this dish being so delicious. I learned by first watching her then doing it … Continue reading

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Jam Bars and Old Classmates

I had a lengthy and most pleasant phone conversation today with a classmate from high school. We started out with a discussion about exchanging some home made jam and jelly with each other and ran the gamut of topics from there. … Continue reading

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Mizuna With Mac ‘n Cheese

Sauce; Melt 4 Tbls butter in a pan stir in same amount of flour and stir till bubbly pour in 2 cups milk and stir continuously with a whisk, cook till thick and bubby, turn heat to low add 1-2 … Continue reading

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Chicken Pot Pie, oh yea!

But not just any old chicken pot pie. The first thing to do is pour about 2 cups of chicken broth (which I made yesterday, along with the simmered chicken) in a medium saucepan. Stir in 2 Tbls. organic cornstarch … Continue reading

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French Toast ala Cranberry Walnut Bread

Tis the season for yummy over the top food. Yesterday I picked up a couple loafs of Cranberry Walnut bread  at Heroes Coffee in West Plains. It’s my second year to have this bread. On its own it is way good. … Continue reading

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The Absolute LAST Tomatoes, this year.

These tomatoes were picked weeks ago and all ripened nicely. I didn’t grow them. They came from someone’s plot in the community garden in West Plains. No I didn’t confiscate them. I came by them honestly via another. I have … Continue reading

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